Beefy Macaroni with Stewed Tomatoes

Ingredients:

  • 1 pound elbow macaroni

  • 1½ pounds ground beef

  • 1 medium onion, diced

  • 1½ teaspoons garlic salt (or to taste)

  • ½ teaspoon black pepper (or to taste)

  • 1–2 teaspoons chili powder (optional)

  • A few dashes of hot sauce (optional)

  • 2 cans (14.5 oz each) whole stewed tomatoes, undrained

  • 1 can (8 oz) tomato sauce

  • Shredded cheddar cheese (optional, for topping)

  • Fresh parsley or green onions, chopped (optional, for garnish)

Instructions:

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