Add More Veggies: Feel free to add zucchini, mushrooms, or sweet potatoes for extra texture and nutrients.
Spice Level: Adjust cayenne and chili powder to control the heat. Add a dash of hot sauce for extra kick.
Thicker Chili: If you prefer a thicker chili, let it simmer uncovered for the last 10 minutes or mash some of the beans with a potato masher.
Meal Prep Friendly: This chili stores beautifully. Refrigerate for up to 5 days or freeze for up to 3 months.
Serving Suggestions
Serve with warm cornbread or over steamed rice for a complete meal.
Pair with a simple green salad or roasted veggies for added freshness.
This Best Damn Vegan Chili is not only satisfying and nutritious but also versatile and crowd-pleasing. Perfect for a cozy dinner or a big potluck, it’s sure to become a go-to recipe in your kitchen. 🌱✨
Best Damn Vegan Chili Recipe
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