- 4 large Russet or Yukon Gold potatoes
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (for a smoky flavor)
- ½ teaspoon Italian seasoning (or dried rosemary/thyme)
- ¼ cup Parmesan cheese, grated (optional, for extra crispiness)
- 2 tablespoons fresh parsley or chives, chopped (for garnish)
