- 1 lb ground pork (or ground chicken/shrimp)
- 2 cups coleslaw mix (or shredded cabbage and carrots)
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional, for extra umami)
- 1 tsp sesame oil
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp sugar
- 2 green onions, finely chopped
For the Wrapping:
- 12–15 egg roll wrappers
- 1 egg, beaten (for sealing)
- 2 cups vegetable oil (for frying)
