1. Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash the avocado with a fork to your desired consistency, whether chunky or smooth.
3. Add the diced onion, tomatoes, cilantro, jalapeno, minced garlic, lime juice, and sea salt to the bowl.
4. Stir everything together until well combined.
5. Taste the guacamole and adjust the seasoning with more salt or lime juice if needed.
6. Serve the guacamole with tortilla chips. Enjoy!
continued on next page
