✔ 1 ½ cups (190g) all-purpose flour
✔ 2 tablespoons granulated sugar
✔ 1 tablespoon baking powder (key to fluffiness!)
✔ ½ teaspoon salt
✔ 1 ¼ cups (300ml) milk (whole or buttermilk for extra fluff)
✔ 1 large egg
✔ 2 tablespoons unsalted butter, melted
✔ 1 teaspoon vanilla extract
