Best Scalloped Potatoes – Creamy, Cheesy, and Irresistible

• 2 lbs (900g) russet or Yukon Gold potatoes, thinly sliced (about ⅛-inch thick)
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 ½ cups (360ml) heavy cream (or half-and-half for a lighter version)
• 1 cup (240ml) whole milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme (or 1 teaspoon fresh)
• ¼ teaspoon nutmeg (optional, adds warmth)
• 1 ½ cups shredded cheddar cheese (or Gruyère for a richer flavor)
• ½ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Preheat the Oven & Prepare a Baking Dish

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