Best Scalloped Potatoes Ever – Creamy, Cheesy & Irresistible!

4 large potatoes (Yukon Gold or Russet, thinly sliced) 🥔
3 tablespoons butter 🧈
3 cloves garlic (minced) 🧄
2 tablespoons all-purpose flour (for thickening)
1 cup heavy cream 🥛
1 cup whole milk
1 ½ cups shredded cheese (cheddar, mozzarella, or Gruyère) 🧀
½ teaspoon salt & black pepper
½ teaspoon dried thyme (or Italian seasoning)
¼ teaspoon smoked paprika (optional, for extra flavor)
¼ cup Parmesan cheese (for topping, optional)

Optional Add-ins: Crispy bacon, caramelized onions, or sautéed mushrooms for extra flavor!


🔄 Step-by-Step Instructions

1️⃣ Preheat the Oven

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