Best Soft and Fluffy Sponge Cake: Light, Airy & Perfect for Any Occasion!

par

  1. Preheat your oven to 325°F (165°C).
  2. Grease and line a 7 or 8-inch round cake pan with parchment paper.

Step 2: Whip the Eggs & Sugar

  1. In a large mixing bowl, beat the eggs and sugar on high speed (5-7 minutes) until thick, pale, and tripled in volume.
  2. Add vanilla extract and mix for a few seconds.

Step 3: Fold in Dry Ingredients

  1. Sift together flour, baking powder, and salt.
  2. Gently fold the dry ingredients into the egg mixture in batches, using a spatula.
    (Be careful not to deflate the batter! Use slow, gentle strokes.)

Step 4: Add Milk & Butter

  1. In a separate bowl, mix warm milk and melted butter.
  2. Take a small portion of batter and mix it with the butter-milk mixture (this lightens it).
  3. Gently fold this mixture back into the main batter.

Step 5: Bake the Cake

  1. Pour the batter into the prepared cake pan and tap it lightly to remove air bubbles.
  2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool & Serve

  1. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
  2. Slice and enjoy, or use as a base for layer cakes, trifles, or Swiss rolls!

Serving & Storage Tips

  • Serve plain with powdered sugar, whipped cream, or fresh berries.
  • Store at room temperature for up to 2 days, or refrigerate for up to 5 days in an airtight container.
  • Freeze for up to 3 months—wrap slices individually and thaw as needed.

Variants & Customizations

  • Chocolate Sponge Cake – Replace 2 tablespoons flour with cocoa powder.
  • Lemon Sponge – Add 1 teaspoon lemon zest to the batter.
  • Mocha Sponge – Mix 1 teaspoon instant coffee with the warm milk.
  • Extra Moist Cake – Brush with simple syrup after baking.

FAQ

1. Why is my sponge cake dense?
✔️ Overmixing the batter can deflate the air bubbles. Use gentle folding techniques.

2. Can I make this cake without a mixer?
✔️ Yes, but you’ll need to whisk the eggs vigorously by hand for at least 8–10 minutes.

3. Why did my sponge cake shrink after baking?
✔️ Sudden temperature changes can cause shrinkage—let it cool gradually.

4. Can I use self-rising flour?
✔️ Yes! Just omit the baking powder and salt.

5. How do I make this sponge cake super fluffy?
✔️ Whip the eggs until tripled in volume and fold very gently to retain air.

Final Thoughts

This Soft and Fluffy Sponge Cake is the perfect base for layer cakes, fresh cream desserts, or simply enjoying with tea. With its light, airy texture and delicate flavor, it’s a must-have recipe for every baker!

continued on next page

Laisser un commentaire