- Grate the potatoes and squeeze out excess liquid using a clean kitchen towel or paper towels.
- In a bowl, mix grated potatoes, egg, flour, salt, pepper, paprika, and garlic powder.
Step 2: Cook the Potato Base
- Heat olive oil or butter in a large non-stick pan over medium heat.
- Spread the potato mixture evenly in the pan, pressing it down to form a crust.
- Cook for 5-7 minutes, until golden brown and crispy on the bottom.
- Flip carefully using a plate or spatula and cook the other side for another 5 minutes.
Step 3: Add Toppings
- Spread tomato sauce or sour cream over the crispy potato crust.
- Sprinkle cheese and toppings of your choice.
- Cover with a lid and cook for 5 more minutes, until the cheese is melted.
Step 4: Serve & Enjoy
- Garnish with fresh herbs and serve warm.
- Slice and enjoy—just like pizza but even crispier!
Serving & Storage Tips
✔ Serve immediately for maximum crispiness.
✔ Store leftovers in an airtight container in the fridge for up to 2 days.
✔ Reheat in a pan or oven to restore the crispy texture.
Variants & Substitutions
- Breakfast Version: Add fried eggs and bacon on top.
- Spicy Kick: Drizzle with hot sauce or chili flakes.
- Vegan-Friendly: Skip the egg and use a flax egg, plus dairy-free cheese.
FAQ
1. Can I bake this instead of frying?
Yes! Bake at 400°F (200°C) for 20-25 minutes until crispy.
2. How do I keep the potato crust from getting soggy?
Squeeze out as much water as possible from the grated potatoes before cooking!
3. What’s the best cheese to use?
Mozzarella for stretchiness, cheddar for sharpness, or gouda for a rich taste!
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