Biscoff Banana Pudding: A Creamy, Dreamy Dessert with a Caramel Twist

  • In a mixing bowl, whisk cold plant-based milk and vanilla pudding mix for about 2 minutes until thickened.
  • Stir in the melted Biscoff spread and cinnamon for extra flavor.
  • Let the pudding sit in the fridge for 5–10 minutes to firm up.
  • Layer the Dessert

    • In serving glasses or a large dish, start with a layer of crushed Biscoff cookies.
    • Add a layer of banana slices, then spoon over Biscoff-infused pudding.
    • Repeat the layers until all ingredients are used.
  • Top It Off

    • Spread a layer of coconut whipped cream on top.
    • Sprinkle extra crushed Biscoff cookies and drizzle with melted Biscoff spread.
  • Chill and Serve

    • Refrigerate for at least 1 hour (or overnight) for the best flavor.
    • Serve chilled and enjoy every creamy, crunchy bite!

  • Serving and Storage Tips

    • Best served chilled after a few hours in the fridge.
    • Store in an airtight container in the fridge for up to 3 days.
    • If making ahead, add bananas just before serving to prevent browning.

    Variants

    • Chocolate Biscoff Banana Pudding – Add a layer of melted dark chocolate for extra decadence.
    • Peanut Butter Twist – Swirl in peanut butter with the Biscoff spread for a nutty flavor.
    • Crunchy Nut Topping – Add toasted pecans or almonds for extra texture.
    • Dairy-Free Option – Use coconut-based pudding mix and whipped coconut cream.

    FAQ

    1. Can I use homemade pudding instead of instant?
    Absolutely! Just cook a vanilla pudding from scratch and let it cool before layering.

    2. Can I make this in a large trifle dish?
    Yes! This works beautifully in a trifle dish for a stunning presentation.

    3. Can I replace Biscoff cookies with something else?
    You can use graham crackers or vanilla wafers, but you’ll miss the signature caramelized flavor.

    4. Can I use frozen bananas?
    Fresh bananas work best, as frozen ones can become too mushy.

    5. Can I add a crunchy topping?
    Yes! Caramelized nuts or crushed pralines would add a perfect crunch.


    Final Thoughts

    This Biscoff Banana Pudding is the perfect comfort dessert—quick, creamy, and full of warm, spiced flavors. Whether for a party or a cozy night in, this no-bake treat will leave everyone wanting more!

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