Biscuits and Gravy Hashbrown Breakfast Casserole: A Hearty & Comforting Breakfast!

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  1. In a skillet over medium heat, cook the sausage until browned, breaking it apart.
  2. Remove from heat and set aside.

Step 2: Make the Sausage Gravy

  1. In the same skillet, melt butter, then whisk in flour and cook for 1–2 minutes.
  2. Gradually add milk, whisking continuously until thickened.
  3. Stir in the cooked sausage, season with salt & pepper, and simmer for 2 minutes.
  4. Remove from heat and set aside.

Step 3: Assemble the Casserole

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cut biscuits into quarters and spread them evenly in the dish.
  3. Sprinkle the thawed hashbrowns over the biscuits.
  4. In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder, then pour over the hashbrowns.
  5. Sprinkle shredded cheese on top.

Step 4: Bake the Casserole

  1. Pour the sausage gravy over everything and spread evenly.
  2. Bake uncovered for 35–40 minutes, until golden and set in the middle.

Step 5: Serve & Enjoy!

  1. Let cool for 5 minutes, then serve warm with extra cheese, hot sauce, or fresh herbs.

Serving & Storage Tips

  • Serve fresh with a side of fruit or coffee for a balanced breakfast.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 10 minutes or microwave for 1–2 minutes.
  • Freeze for up to 2 months and reheat as needed!

Variants & Customizations

  • Spicy Kick – Add diced jalapeños or a dash of hot sauce.
  • Meat-Free Version – Use mushrooms & bell peppers instead of sausage.
  • Extra Crunch – Top with crushed bacon or crispy fried onions before baking.
  • Tex-Mex Twist – Add green chilies, taco seasoning, and pepper jack cheese.

FAQ

1. Can I use homemade biscuits instead of canned?
✔️ Yes! Use homemade biscuit dough, just cut into small pieces.

2. Can I make this casserole ahead of time?
✔️ Absolutely! Assemble the night before and refrigerate. Bake fresh in the morning.

3. Can I use fresh potatoes instead of frozen hashbrowns?
✔️ Yes! Just shred and squeeze out excess moisture before using.

4. Can I add bacon or ham?
✔️ Yes! Mix in crumbled bacon or diced ham for extra flavor.

5. How do I make this gluten-free?
✔️ Use gluten-free biscuits and replace flour in the gravy with cornstarch or GF flour.

Final Thoughts

This Biscuits and Gravy Hashbrown Breakfast Casserole is the perfect hearty, cheesy, and satisfying breakfast for any occasion. Whether you’re serving it for a holiday brunch, meal prep, or a weekend treat, this dish is a guaranteed crowd-pleaser!

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