- In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
- Set aside to let the flavors meld.
Step 2: Assemble the Salad
- In a large bowl, add the mixed greens as the base.
- Top with sliced peaches, blueberries, crumbled feta, red onion, and toasted pecans.
- Drizzle the honey-balsamic dressing over the salad just before serving.
- Gently toss to combine and garnish with fresh mint or basil for extra freshness.
Serving and Storage Tips
Serving Suggestions:
- Serve with grilled chicken, salmon, or shrimp for a complete meal.
- Pair with crusty bread or quinoa for a heartier dish.
- Sprinkle with extra nuts or seeds for crunch.
Storage:
- Fridge: Store undressed salad in an airtight container for up to 2 days.
- Dressing: Keep separately in the fridge for up to 5 days and shake well before using.
Variants & Customization
- Goat Cheese Swap: Use crumbled goat cheese instead of feta for a creamier texture.
- Extra Crunch: Add toasted almonds or sunflower seeds.
- Citrus Twist: Add orange zest or a splash of lemon juice to the dressing.
- Vegan Version: Swap feta for dairy-free cheese or avocado.
FAQ
1. Can I use frozen blueberries?
Fresh blueberries work best, but thawed frozen blueberries can be used—just drain excess liquid.
2. What’s the best substitute for peaches?
Try nectarines, strawberries, or mangoes for a similar sweetness.
3. How can I make the dressing creamier?
Whisk in 2 tbsp Greek yogurt or mashed avocado for a creamy consistency.
4. Can I make this salad ahead of time?
Yes! Assemble everything except the dressing and store it in the fridge. Add the dressing just before serving to keep the greens crisp.
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