Fresh chestnuts (about 500g)
Water (enough to cover the chestnuts in a pot)
Optional: Salt, herbs (e.g., bay leaves or rosemary) for added flavor
How to Boil Chestnuts
1. Select the Chestnuts:
Choose firm, glossy chestnuts without cracks or mold.
Discard any chestnuts that feel lightweight or have holes (signs of worms).
2. Prepare the Chestnuts:
Rinse the chestnuts under cold water to remove dirt.
Score the shell:
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