Braised Oxtails Recipe

Braised Oxtails Recipe
Braised oxtails are a rich, flavorful dish, perfect for a comforting and hearty meal. This slow-cooked recipe yields tender, fall-off-the-bone oxtails in a savory, spiced sauce.

Ingredients:
For the Oxtails:
3–4 lbs (1.5–2 kg) oxtails, trimmed of excess fat
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
For the Sauce:
1 large onion, diced
3 cloves garlic, minced
2 medium carrots, chopped
2 celery stalks, chopped
1 can (400 g) diced tomatoes
2 tablespoons tomato paste
4 cups (1 liter) beef broth
1/2 cup (120 ml) red wine (optional, for depth of flavor)
2 sprigs fresh thyme (or 1 teaspoon dried thyme)
2 bay leaves
1 teaspoon smoked paprika
1 teaspoon ground allspice (optional, for warmth)
1 tablespoon Worcestershire sauce (or soy sauce for a richer flavor)
Salt and pepper to taste
Directions: