Breakfast Feast: Scrambled Eggs, Sausage Patties, Biscuits & Tomatoes!

6 large eggs 🥚
¼ cup milk or heavy cream 🥛
½ teaspoon salt 🧂
¼ teaspoon black pepper
1 tablespoon butter 🧈

For Juicy Sausage Patties:

1 lb ground pork (or turkey for a lighter version) 🐖
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder 🧄
½ teaspoon smoked paprika
½ teaspoon dried sage (for classic breakfast sausage flavor!)
1 tablespoon oil (for frying)

For Buttery Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup cold butter (cubed) 🧈
¾ cup buttermilk (or milk with 1 tsp vinegar)

For Fresh Tomatoes:

2 large ripe tomatoes, sliced 🍅
Pinch of salt & black pepper
1 teaspoon olive oil or balsamic glaze (optional)


🔄 Step-by-Step Instructions

1️⃣ Make the Fluffy Scrambled Eggs

continued on next page

Laisser un commentaire