Broccoli Cheese Fritters – Crispy, Cheesy, and Packed with Flavor

par

  1. Bring a pot of water to a boil and blanch the broccoli florets for 2 minutes.
  2. Drain and transfer to an ice bath to stop the cooking process.
  3. Finely chop the broccoli into small pieces.

Step 2: Make the Fritter Mixture

  1. In a large bowl, mix the chopped broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, flour, garlic powder, onion powder, salt, black pepper, smoked paprika, and fresh parsley.
  2. Add the eggs and stir until the mixture holds together.

Step 3: Shape the Fritters

  1. Take about 2 tablespoons of the mixture and form it into a small patty.
  2. Repeat with the remaining mixture, placing fritters on a plate.

Step 4: Cook the Fritters

Pan-Fry Method:

  1. Heat olive oil in a skillet over medium heat.
  2. Place fritters in the pan and cook for 3–4 minutes per side until golden brown and crispy.
  3. Transfer to a paper towel-lined plate to absorb excess oil.

Baking Method:

  1. Preheat oven to 400°F (200°C).
  2. Place fritters on a lined baking sheet and lightly brush with oil.
  3. Bake for 15–18 minutes, flipping halfway through.

Air Fryer Method:

  1. Preheat air fryer to 375°F (190°C).
  2. Arrange fritters in a single layer and spray with cooking oil.
  3. Air fry for 10–12 minutes, flipping halfway through.

Serving and Storage Tips

Serving Suggestions:

  • Serve with garlic aioli, sour cream, ranch, or marinara sauce.
  • Pair with a fresh salad or a protein like grilled chicken.
  • Top with a fried egg for a delicious breakfast option!

Storage & Reheating:

  • Fridge: Store in an airtight container for up to 4 days.
  • Freezer: Freeze in a single layer, then transfer to a bag for up to 3 months.
  • Reheating: Reheat in a skillet, oven (375°F for 10 minutes), or air fryer for crispiness.

Variants & Customization

  • Spicy Kick: Add ½ tsp cayenne pepper or red pepper flakes.
  • Cheese Swap: Use feta, mozzarella, or pepper jack for a different flavor.
  • Low-Carb: Use almond flour instead of regular flour and breadcrumbs.
  • Gluten-Free: Use gluten-free breadcrumbs and flour.

FAQ

1. Can I use frozen broccoli?

Yes! Thaw completely, squeeze out excess moisture, and chop before mixing.

2. How do I prevent fritters from falling apart?

Make sure the mixture is well combined and holds together when squeezed. If needed, add an extra egg or breadcrumbs.

3. Can I make these ahead of time?

Yes! Prep the mixture and refrigerate it for up to 24 hours before cooking.

4. What’s the best way to make them extra crispy?

Pan-frying gives the crispiest results, but for a lighter option, baking or air frying works well too!

continued on next page

Laisser un commentaire