✔ Blanch chopped broccoli in boiling water for 1-2 minutes, then drain and pat dry.
✔ Finely chop or pulse in a food processor until crumbly.
✅ Excess moisture can make the patties fall apart—dry well!
2️⃣ Mix the Ingredients
✔ In a bowl, combine broccoli, cheese, breadcrumbs, egg, flour, and seasonings.
✔ Stir until the mixture holds together—add more breadcrumbs if too wet.
✅ Mixture should be slightly sticky but firm enough to shape!
3️⃣ Shape the Patties
✔ Take 1-2 tablespoons of mixture and form into small patties.
✔ Flatten slightly for even cooking.
✅ If too soft, chill in the fridge for 10 minutes to firm up!
4️⃣ Cook Until Golden & Crispy
🔥 Pan-Fry Method (Crispiest Texture!)
✔ Heat olive oil in a pan over medium heat.
✔ Cook patties for 3-4 minutes per side, until golden brown.
🔥 Air Fryer Method (Healthier & Still Crispy!)
✔ Preheat air fryer to 375°F (190°C).
✔ Spray patties with cooking oil and air fry for 10-12 minutes, flipping halfway.
✅ Both methods give a crunchy, golden crust!
5️⃣ Serve & Enjoy!
✔ Serve hot with Greek yogurt, sour cream, or spicy mayo.
✔ Perfect as a side dish, snack, or burger patty substitute!
✅ Great for meal prep—make a batch and freeze for later!
🔥 Variations & Customization
🔹 Spicy Version – Add red pepper flakes or jalapeños. 🌶️
🔹 Low-Carb Keto Version – Use almond flour instead of breadcrumbs. 🥑
🔹 Extra Crunchy – Coat in panko breadcrumbs before frying. 🥖
🔹 Vegan Option – Use flaxseed egg + dairy-free cheese. 🌱
🥡 Storage & Reheating Tips
✔ Store in the fridge for up to 3 days.
✔ Freeze for up to 1 month—reheat in oven or air fryer.
✔ Reheat in a pan for 2 minutes to keep them crispy!
🏆 Final Thoughts: A Must-Try Healthy & Tasty Snack!
These Broccoli Cheese Patties are crispy, cheesy, and packed with nutrients! Whether as a snack, appetizer, or meal, they’re quick, easy, and absolutely delicious.
💡 Will you try this recipe? Let me know how it turns out! 🥦🧀
