Ingredients:
¼ cup unsalted butter ![]()
1 medium yellow onion, diced ![]()
1 tablespoon garlic, minced ![]()
¼ cup all-purpose flour ![]()
3 cups chicken broth ![]()
2 cups whole milk, room temperature ![]()
1 head broccoli, chopped ![]()
1 cup carrots, shredded ![]()
½ teaspoon kosher salt ![]()
¼ teaspoon ground pepper ![]()
⅛ teaspoon nutmeg ![]()
4 cups sharp cheddar cheese, shredded ![]()
Instructions:
continued on next page