Butter Cake Recipe

1. Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan or two 8-inch round pans. You can also line the bottom with parchment paper for easy removal.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar:
In a large bowl, use an electric mixer to beat the softened butter and sugar until light and fluffy, about 3–5 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. Combine Wet and Dry Ingredients:
Add the dry ingredients to the butter mixture in three additions, alternating with the milk. Start and end with the dry ingredients (e.g., dry, milk, dry, milk, dry).
Mix until just combined. Be careful not to overmix, as this can make the cake dense.
5. Bake:
Pour the batter evenly into the prepared pan(s).
Bake for 30–35 minutes (for a 9×13-inch pan) or 25–30 minutes (for round pans), or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving Suggestions:
Dust the cooled cake with powdered sugar for a simple presentation.
Top with fresh berries and whipped cream for a special touch.
Serve warm with a scoop of vanilla ice cream for an indulgent treat.
Storage:
Store the butter cake in an airtight container at room temperature for up to 3 days.
To freeze, wrap individual slices in plastic wrap, place them in a freezer-safe bag, and freeze for up to 2 months.
Tips for Success:
Room-Temperature Ingredients: Ensure the butter, eggs, and milk are at room temperature for a smoother batter and better texture.
Flour Measurement: Use a spoon to fill the measuring cup with flour, then level it off with a knife to avoid packing too much flour.
Add Flavor: For a twist, add lemon or almond extract along with the vanilla.
This buttery, tender cake is a timeless dessert that’s sure to impress with its simple elegance and delicious flavor. Enjoy! 🍰✨