Butter Pecan Cake – A Rich, Buttery Delight!

par

  • 1 cup (120g) chopped pecans
  • 3 tablespoons unsalted butter, melted

For the Cake:

  • 2 ½ cups (315g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (230g) unsalted butter, softened
  • 2 cups (400g) granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter extract (optional, for extra buttery flavor)
  • 1 cup (240ml) buttermilk

For the Butter Pecan Frosting:

  • 1 cup (230g) unsalted butter, softened
  • 4 cups (480g) powdered sugar
  • ½ cup (120ml) heavy cream (adjust for consistency)
  • 1 teaspoon vanilla extract
  • ½ teaspoon butter extract (optional)
  • ½ cup toasted pecans (for garnish)

Instructions

1. Toast the Pecans

continued on next page

Laisser un commentaire