Butter Pecan Pound Cake – Rich, Buttery & Irresistible!

1 cup (2 sticks) unsalted butter, softened 🧈
1¾ cups granulated sugar
4 large eggs, room temperature 🥚
2¾ cups all-purpose flour 🌾
1½ tsp baking powder
½ tsp salt 🧂
¾ cup whole milk 🥛
1 tbsp vanilla extract 🌿
1 cup chopped toasted pecans 🌰

For the Butter Pecan Glaze (Optional but AMAZING!):

½ cup (1 stick) unsalted butter 🧈
¾ cup brown sugar
¼ cup heavy cream 🥛
½ tsp vanilla extract
½ cup chopped pecans 🌰

Want extra buttery flavor? Use butter-flavored extract for a rich taste!


🔄 Step-by-Step Instructions

1️⃣ Preheat & Prepare the Pan

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