Butter Pecan Praline Poke Cake – Don’t LOSE This Recipe!

• 1 box butter pecan cake mix (or yellow cake mix)
• 1 cup milk
• 3 large eggs
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Praline Sauce:

• ½ cup (1 stick) unsalted butter
• 1 cup brown sugar
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup chopped pecans, toasted

For the Topping:

• 1 cup whipped topping (Cool Whip or homemade whipped cream)
• ¼ cup caramel sauce
• ¼ cup chopped pecans

Preparation

Step 1: Bake the Cake

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