Butter Swim Biscuits – Buttery, Fluffy & Irresistible!

✔ 2 cups (250g) all-purpose flour
✔ 1 tablespoon baking powder
✔ 1 teaspoon salt
✔ 1 tablespoon sugar (optional, for a touch of sweetness)
✔ 1 ½ cups (360ml) buttermilk (or whole milk)
✔ ½ cup (115g) unsalted butter, melted

Preparation

Step 1: Prepare the Oven & Pan

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