✔ Place Butterfinger bars in a ziplock bag and crush them using a rolling pin.
✔ Alternatively, pulse in a food processor for finer crumbs.
2️⃣ Mix the Filling
✔ In a bowl, mix peanut butter, powdered sugar, softened butter, and crushed Butterfingers.
✔ Stir until a thick dough forms.
✅ If the mixture is too sticky, chill for 10-15 minutes before rolling!
3️⃣ Roll into Balls
✔ Scoop 1-inch portions and roll into balls.
✔ Place on a parchment-lined baking sheet.
✔ Freeze for 20-30 minutes to firm up.
✅ Chilling helps the chocolate set quickly!
4️⃣ Melt the Chocolate
✔ In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring in between.
✔ Stir until smooth and glossy.
✅ Use a double boiler for perfect melting!
5️⃣ Dip the Balls in Chocolate
✔ Using a fork or toothpick, dip each ball into the melted chocolate, coating evenly.
✔ Let the excess chocolate drip off, then place back on the parchment-lined tray.
✔ Sprinkle extra crushed Butterfinger crumbs on top for decoration!
6️⃣ Chill & Serve
✔ Refrigerate for 30 minutes until the chocolate is set.
✔ Enjoy these rich, crunchy, peanut buttery treats!
✅ Perfect for gifting, parties, or snacking anytime!
🔥 Variations & Customization
🔹 White Chocolate Version – Dip in white chocolate instead of milk chocolate 🤍🍫
🔹 Dark Chocolate Lovers – Use dark chocolate for a deeper flavor 🍫
🔹 Almond Butter Balls – Swap peanut butter for almond or cashew butter 🌰
🔹 Add a Crunch – Mix in Rice Krispies or chopped pretzels for extra texture 🥨
🥡 Storage & Freezing Tips
✔ Store in the fridge for up to 1 week in an airtight container.
✔ Freeze for up to 2 months – just thaw for 5 minutes before eating!
✔ Perfect for meal prepping desserts!
🏆 Final Thoughts – The Best No-Bake Butterfinger Treat!
These Butterfinger Balls are easy to make, super delicious, and addictively crunchy! Whether for holidays, game nights, or a sweet craving, they are a guaranteed hit.
