- In a large pot, heat olive oil over medium heat.
- Add onions, garlic, carrots, celery, and bell pepper.
- Sauté for 5 minutes until softened.
Step 2: Add Cabbage & Broth
- Stir in chopped cabbage and cook for 2 minutes.
- Add diced tomatoes, broth, salt, black pepper, paprika, oregano, thyme, and Worcestershire sauce.
Step 3: Simmer & Serve
- Bring to a boil, then reduce heat and let simmer for 20–25 minutes until cabbage is tender.
- Stir in lemon juice, adjust seasoning, and serve hot.
Serving and Storage Tips
🥬 Best served warm, garnished with fresh parsley or Parmesan cheese.
🥬 Store leftovers in an airtight container in the fridge for up to 5 days.
🥬 Freeze for up to 3 months—thaw and reheat before serving.
Variants
- Spicy Cabbage Soup – Add ½ teaspoon red pepper flakes or 1 chopped jalapeño.
- Protein-Packed Version – Add shredded chicken, beans, or ground turkey.
- Keto-Friendly Version – Use bone broth and extra veggies like spinach and zucchini.
- Creamy Cabbage Soup – Stir in ½ cup heavy cream or coconut milk before serving.
- Asian-Inspired Cabbage Soup – Add soy sauce, ginger, and mushrooms for a miso-style twist.
FAQ
1. Can I make this in a slow cooker?
Yes! Add all ingredients to a slow cooker and cook on LOW for 6–8 hours.
2. How do I make this soup more filling?
Add quinoa, lentils, or diced potatoes for a heartier texture.
3. Can I use red cabbage instead of green?
Yes, but it will slightly change the flavor and color of the soup.
4. What can I serve with cabbage soup?
🔥 Crusty bread or garlic toast
🔥 A simple green salad
🔥 Grilled cheese or avocado toast
5. Is this soup good for weight loss?
Yes! It’s low-calorie, high-fiber, and hydrating, making it a great detox or light meal.
Final Thoughts
This Cabbage Soup is a hearty, nourishing, and flavorful dish that’s easy to make and full of health benefits. Whether you’re looking for a detox meal, a cozy soup, or a healthy dinner option, this recipe is a must-try!
