Cajun Shrimp and Steak Feast – A Spicy, Flavor-Packed Delight!

par

  1. Pat the steaks dry with a paper towel.
  2. Rub with olive oil, salt, black pepper, Worcestershire sauce, and Cajun seasoning mix.
  3. Heat a cast-iron skillet or grill over medium-high heat.
  4. Add 1 tablespoon butter, then sear the steak for 3–4 minutes per side (medium-rare) or until desired doneness.
  5. Remove from heat, tent with foil, and let rest for 5 minutes.

Step 2: Cook the Cajun Shrimp

  1. In a bowl, toss shrimp with Cajun seasoning, smoked paprika, garlic powder, onion powder, and red pepper flakes.
  2. Heat butter in a skillet over medium-high heat.
  3. Add shrimp and cook for 2–3 minutes per side until pink and opaque.
  4. Squeeze lemon juice over shrimp and remove from heat.

Step 3: Make the Garlic Butter Sauce

  1. In a small saucepan, melt butter over low heat.
  2. Stir in minced garlic, Cajun seasoning, and parsley, cooking for 1 minute.
  3. Add lemon juice and mix well.

Step 4: Assemble & Serve

  1. Plate the steak and shrimp, then drizzle with garlic butter sauce.
  2. Serve with roasted potatoes, mashed potatoes, grilled asparagus, or corn on the cob.
  3. Garnish with extra parsley and lemon wedges for freshness.

Serving and Storage Tips

🔥 Best served fresh, hot off the skillet!
🔥 Store leftovers in an airtight container in the fridge for up to 3 days.
🔥 Reheat steak gently in a skillet or oven at 350°F (175°C) for 5–10 minutes.
🔥 Reheat shrimp quickly in a pan for 1–2 minutes—avoid overcooking.

Variants

  1. Cajun Surf & Turf Pasta – Serve shrimp and steak over fettuccine Alfredo or creamy Cajun pasta.
  2. Cajun Steak & Shrimp Tacos – Slice steak, chop shrimp, and serve in warm tortillas with slaw and sauce.
  3. Grilled Cajun Steak & Shrimp Skewers – Thread steak and shrimp onto skewers for a BBQ twist.
  4. Creamy Cajun Butter Sauce – Stir in ½ cup heavy cream to the butter sauce for a richer finish.
  5. Low-Carb Version – Serve with cauliflower mash or sautéed greens instead of potatoes.

FAQ

1. What’s the best steak cut for this recipe?

✔ Ribeye (juicy and marbled)
✔ NY Strip (leaner but flavorful)
✔ Filet Mignon (tender and luxurious)

2. Can I grill the steak and shrimp instead of pan-searing?

Absolutely! Grill the steak at 450°F (232°C) for 4–5 minutes per side, and shrimp for 2–3 minutes per side.

3. How do I make the steak extra juicy?

✔ Let the steak rest for 5 minutes after cooking to retain juices.
✔ Use a meat thermometer:

  • Medium-Rare: 130–135°F
  • Medium: 135–145°F
  • Medium-Well: 145–155°F

4. Can I use frozen shrimp?

Yes! Just thaw completely and pat dry before seasoning and cooking.

5. What sides go well with this dish?

🔥 Garlic mashed potatoes
🔥 Cajun rice or dirty rice
🔥 Grilled asparagus or roasted Brussels sprouts
🔥 Corn on the cob with butter

Final Thoughts

This Cajun Shrimp and Steak Feast is bold, spicy, and packed with mouthwatering flavors—perfect for a special dinner or weekend treat. Whether you’re a fan of surf and turf or Cajun spice, this meal will leave you completely satisfied!

continued on next page

Laisser un commentaire