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1/2 cup olive oil
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1/3 cup red wine vinegar
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1 tbsp lemon juice
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp Italian seasoning
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1 tsp sugar (optional)
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Salt and pepper to taste
Preparation
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Cook the Spaghetti:
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Bring a large pot of salted water to a boil.
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Add spaghetti and cook until al dente, according to package instructions.
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Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.
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Prepare the Dressing:
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In a small bowl or jar, combine olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, Italian seasoning, sugar, salt, and pepper.
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Whisk well or shake in a jar until emulsified.
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Assemble the Salad:
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In a large mixing bowl, combine the cooled spaghetti with all the chopped vegetables and olives.
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Pour the dressing over the mixture and toss to coat evenly.
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Chill and Serve:
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Cover the bowl and refrigerate the salad for at least 1–2 hours to allow the flavors to meld.
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Give it a good toss before serving. Adjust salt, pepper, or add more parsley to taste.
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Serving and Storage Tips
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Serving Suggestions: Serve chilled as a side dish with grilled meats, sandwiches, or as a light lunch on its own.
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Make-Ahead: Best when made a few hours in advance. The flavors deepen the longer it sits.
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Storage: Store in an airtight container in the fridge for up to 3 days. Stir before each serving to redistribute dressing.
Variants
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Add Protein: Mix in grilled chicken, chickpeas, tofu, or cubed cheese for a more filling version.
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Gluten-Free Option: Use gluten-free pasta to make the dish suitable for gluten-sensitive individuals.
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Vegan Option: This salad is naturally vegan. Just double-check store-bought dressings if using instead of homemade.
FAQ
Q: Can I use another type of pasta instead of spaghetti?
A: Yes! Rotini, penne, or fusilli work well too and may hold the dressing even better.
Q: Can I make this salad a day in advance?
A: Absolutely. It’s actually better the next day once the flavors have had time to blend.
Q: What can I use instead of Italian seasoning?
A: Mix dried basil, oregano, thyme, and a pinch of chili flakes as a homemade substitute.
Conclusion
California Spaghetti Salad is a celebration of color, freshness, and flavor. With its crunchy vegetables, tender pasta, and tangy dressing, it’s sure to be a favorite at any gathering or simply a delicious way to eat more veggies at home. Give this easy salad a try—you’ll likely come back to it all summer long.
