Caramel Apple Fritter Bites

Directions:
1. In a bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
2. In another bowl, whisk the egg with milk and vanilla extract.
3. Combine the wet and dry ingredients until you get a smooth batter. Fold in the chopped apples.
4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
5. Drop spoonfuls of the fritter batter into the hot oil and fry until they turn golden brown, which should take about 3-4 minutes. Drain them on paper towels.
6. For the caramel glaze, put brown sugar, butter, and milk in a saucepan over medium heat. Let it come to a boil and cook for about 2 minutes. Then, remove it from heat and stir in the vanilla extract and salt.
7. Drizzle the caramel glaze over the fritter bites and sprinkle powdered sugar on top.
Enjoy your scrumptious Caramel Apple Fritter Bites!
• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Calories: 150 kcal per serving
• Servings: 20 bites