Caramel Apple Upside-Down Cake – A Buttery, Caramelized Delight

• 3 medium apples (Honeycrisp, Granny Smith, or Gala), peeled and sliced
• ½ cup unsalted butter
• ¾ cup brown sugar, packed
• 1 tsp cinnamon
• ¼ tsp nutmeg (optional)
• 1 tsp vanilla extract

For the Cake Batter:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk (or buttermilk for extra richness)

Preparation

Step 1: Prepare the Caramelized Apples

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