- Line a 9×13-inch (23×33 cm) baking dish with parchment paper.
- In a saucepan, melt butter, brown sugar, and honey over medium heat, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Pour over the crispy rice cereal and mix until fully coated.
- Press the mixture evenly into the prepared baking dish and set aside.
Step 2: Prepare the Caramel Layer
- In a saucepan, combine sweetened condensed milk, brown sugar, butter, and heavy cream.
- Cook over medium heat, stirring continuously, until the mixture thickens and turns a golden caramel color (about 5–7 minutes).
- Stir in salt, then pour the caramel over the crunchy base, spreading evenly.
- Let it cool for 10–15 minutes before adding the chocolate layer.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
- Pour the melted chocolate over the caramel layer and spread evenly.
- Sprinkle with sea salt if desired.
Step 4: Chill & Slice
- Refrigerate for 1–2 hours, or until firm.
- Once set, lift out using the parchment paper and cut into bars or squares.
Serving and Storage Tips
🍫 Best served chilled for a firm texture.
🍫 Store in an airtight container in the fridge for up to 1 week.
🍫 Freeze for up to 3 months—just thaw before eating.
Variants
- Nutty Caramel Crunch Bars – Add ½ cup chopped almonds, pecans, or peanuts to the caramel layer.
- Salted Caramel Pretzel Bars – Replace rice cereal with crushed pretzels for extra crunch.
- Peanut Butter Caramel Bars – Stir ¼ cup peanut butter into the caramel for a nutty twist.
- Dark Chocolate Caramel Bars – Use dark chocolate instead of milk chocolate for a richer flavor.
- White Chocolate Caramel Bars – Swap the chocolate topping for melted white chocolate.
FAQ
1. Can I make these without corn syrup or honey?
Yes! You can substitute with maple syrup or agave nectar.
2. How do I prevent the caramel from getting too hard?
Don’t overcook the caramel—remove it from heat once it reaches a golden color and thick consistency.
3. Can I make this in a smaller batch?
Yes! Halve the ingredients and use an 8×8-inch (20×20 cm) pan.
4. What’s the best way to cut these bars cleanly?
Use a sharp knife dipped in hot water and wipe between cuts for clean slices.
5. Can I use store-bought caramel sauce?
Yes, but homemade caramel tastes richer and holds better in the bars.
Final Thoughts
These Caramel Chocolate Crunch Bars are the perfect combination of sweet, salty, and crunchy—a no-bake dessert that’s easy to make and incredibly addictive! Whether for a quick snack, party treat, or homemade gift, these bars will disappear fast.
