Caramel Pecan Cheesecake Bars – A Buttery, Crunchy, and Creamy Delight

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  1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
  2. In a bowl, mix the graham cracker crumbs, melted butter, and brown sugar until well combined.
  3. Press the mixture firmly into the bottom of the pan to form an even crust.
  4. Bake for 8-10 minutes, then remove from the oven and let cool slightly.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  2. Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract.
  3. Pour the cheesecake batter over the pre-baked crust and spread evenly.
  4. Bake for 25-30 minutes, or until the center is set and slightly jiggly.
  5. Remove from the oven and let cool completely.

Step 3: Prepare the Caramel Pecan Topping

  1. In a saucepan over medium heat, melt the butter and brown sugar, stirring until the sugar is dissolved.
  2. Add the heavy cream and stir until smooth. Remove from heat and mix in the vanilla extract and chopped pecans.
  3. Pour the warm caramel pecan topping over the cooled cheesecake layer, spreading it evenly.
  4. Refrigerate for at least 2 hours (or overnight) to allow the bars to set.

Step 4: Slice and Serve

  1. Once fully chilled, lift the bars out of the pan using the parchment paper.
  2. Slice into squares or bars and enjoy!

Serving and Storage Tips

  • Serve chilled for the best texture.
  • Store in an airtight container in the fridge for up to 5 days.
  • Freeze individual bars for up to 3 months (thaw in the fridge before serving).

Variants

  • Chocolate Drizzle: Add a drizzle of melted chocolate over the caramel topping.
  • Salted Caramel Twist: Sprinkle a pinch of sea salt over the caramel layer for a sweet-salty contrast.
  • Nut-Free Version: Replace pecans with crushed graham crackers or omit them entirely.

FAQ

1. Can I use store-bought caramel sauce?

Yes! If you’re short on time, use about 1 cup of pre-made caramel sauce and mix it with chopped pecans.

2. Why is my cheesecake cracking?

Overbaking or sudden temperature changes can cause cracks. It’s okay! The caramel pecan topping will cover them up.

3. Can I make these in advance?

Absolutely! These bars taste even better the next day, so feel free to prepare them a day ahead.

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