Carrot Cake Cookies – Don’t LOSE this Recipe!

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  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate large bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy.
  4. Mix in the egg and vanilla extract until combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in shredded carrots, pecans, and raisins (if using).

Step 2: Bake the Cookies

  1. Scoop tablespoon-sized portions of dough onto the lined baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are lightly golden.
  3. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 3: Make the Cream Cheese Frosting

  1. Beat cream cheese and butter together until smooth.
  2. Gradually add powdered sugar, beating until light and fluffy.
  3. Mix in vanilla extract for extra flavor.

Step 4: Frost and Enjoy!

  1. Once the cookies have cooled completely, spread or pipe the cream cheese frosting on top.
  2. Sprinkle with extra chopped pecans or a dusting of cinnamon for decoration.
  3. Serve immediately or refrigerate for a firmer frosting texture.

Serving and Storage Tips

  • Store in an airtight container in the fridge for up to 5 days.
  • Freeze unfrosted cookies for up to 2 months; thaw before frosting.
  • Enjoy with a hot cup of coffee or tea for the perfect snack!

Variants & Additions

  1. Healthier Version – Use ½ whole wheat flour and swap coconut sugar for brown sugar.
  2. Spiced Up – Add ¼ teaspoon ground ginger for extra warmth.
  3. Dairy-Free Option – Use vegan butter & dairy-free cream cheese for the frosting.
  4. Gluten-Free Version – Substitute gluten-free all-purpose flour.

FAQ

1. Can I make these cookies without frosting?
Yes! They’re delicious on their own or with a light glaze instead.

2. Can I make them ahead of time?
Yes! Store unfrosted cookies in the freezer and frost before serving.

3. How do I keep the cookies soft?
Store with a slice of bread in the container to maintain moisture.

4. Can I substitute coconut instead of nuts?
Absolutely! Toasted coconut flakes add great texture.

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