Carrot Cheesecake Stuffed Cookies: A Decadent Twist on a Classic Treat

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  1. In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Scoop teaspoon-sized dollops onto a parchment-lined plate and freeze for at least 30 minutes.

Step 2: Prepare the Cookie Dough

  1. In a large bowl, beat butter, brown sugar, and granulated sugar until creamy.
  2. Add the egg and vanilla extract, mixing well.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually mix dry ingredients into the wet ingredients until combined.
  5. Fold in shredded carrots, nuts, and raisins (if using).

Step 3: Assemble the Stuffed Cookies

  1. Scoop a tablespoon of dough, flatten it, and place a frozen cheesecake dollop in the center.
  2. Cover with another small piece of dough and seal the edges.
  3. Place on a lined baking sheet, spacing cookies 2 inches apart.

Step 4: Bake and Cool

  1. Preheat the oven to 350°F (175°C).
  2. Bake for 12-15 minutes or until edges are golden brown.
  3. Let cool for 10 minutes before enjoying the gooey cheesecake center!

Serving and Storage Tips

Serving Suggestions

  • Dust with powdered sugar or drizzle with cream cheese glaze for extra indulgence.
  • Enjoy warm for the best cheesecake-filled experience!
  • Pair with coffee or tea for a cozy treat.

Storage & Freezing

  • Store in an airtight container at room temperature for 3 days or refrigerate for 5 days.
  • Freeze baked cookies for up to 2 months. Reheat in the oven at 300°F (150°C) for 5 minutes before serving.

Variants

  • Gluten-Free Version: Use gluten-free all-purpose flour.
  • Extra Spice: Add a pinch of ginger or cloves for deeper flavor.
  • Dairy-Free Option: Substitute dairy-free butter and cream cheese.
  • Nut-Free: Skip the pecans or walnuts for an allergy-friendly treat.

FAQ

1. Can I use store-bought shredded carrots?

Yes, but finely shred them yourself for better texture and moisture distribution.

2. Why is my cheesecake filling oozing out?

Make sure the filling is fully frozen before stuffing the cookies and seal the edges well.

3. Can I use a different filling?

Absolutely! Try Nutella, peanut butter, or white chocolate ganache for a fun twist.

4. Can I make the dough ahead of time?

Yes! Refrigerate the dough for up to 24 hours before baking.

5. Can I bake these in an air fryer?

Yes! Bake at 320°F (160°C) for 8-10 minutes, checking for doneness.

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