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2–3 large organic carrots
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500 ml (2 cups) clean water
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Optional: A few drops of liquid seaweed or compost tea (for an added nutrient boost)
Preparation:
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Wash and chop the carrots into small pieces.
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Blend the carrots with the water until smooth.
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Strain the mixture through a fine sieve or cheesecloth to extract the juice.
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Discard or compost the pulp.
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If desired, stir in the optional seaweed or compost tea to enhance the nutrient content.
Serving and Storage Tips:
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Application: Use the juice as a foliar spray or pour directly onto the soil around the plant base.
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Frequency: Apply once a week for optimal results.
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Storage: Store any leftover juice in a sealed container in the refrigerator for up to 5 days.
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Shake well before each use.
Variants:
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Carrot + Beet Elixir: Add beet juice to encourage root growth in tuber crops.
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Carrot + Banana Peel Blend: Combine with banana peel tea to supply both potassium and phosphorus.
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Carrot + Aloe Vera Mix: A few tablespoons of aloe vera juice can provide a natural antifungal shield for plants.
FAQ:
Q1: Is carrot juice safe for all plants?
Yes, it’s gentle and beneficial for most vegetables, flowers, and indoor plants. Avoid overwatering or saturating delicate seedlings.
Q2: Can I use carrot pulp in the garden?
Absolutely! Mix the pulp into your compost pile or use it as mulch around non-delicate plants.
Q3: Will carrot juice attract pests?
Not if used properly and in moderation. Avoid applying in the evening to reduce pest attraction and always water the soil lightly afterward.
Q4: What nutrients does carrot juice offer to plants?
It provides potassium, natural sugars (feeding beneficial microbes), and trace elements that enhance plant metabolism and resilience.
Q5: Can I use store-bought carrot juice?
It’s best to use fresh, unsweetened, preservative-free juice. Commercial juices may contain additives that harm plants.
