Carrot Walnut Cake – Moist, Flavorful & Irresistible!

2 cups all-purpose flour
1½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg (optional, for extra warmth)
½ teaspoon salt
1 cup vegetable oil (or melted butter)
1 cup granulated sugar
½ cup brown sugar (adds extra moisture)
3 large eggs
1 teaspoon vanilla extract
2 cups grated carrots 🥕
1 cup chopped walnuts 🌰
½ cup crushed pineapple (optional, adds moisture)


For the Cream Cheese Frosting:

8 oz (1 block) cream cheese (softened)
½ cup unsalted butter (softened)
2 cups powdered sugar
1 teaspoon vanilla extract

Optional Toppings: Extra walnuts, shredded coconut, or a sprinkle of cinnamon!


🔄 Step-by-Step Instructions

1️⃣ Prepare the Cake Batter

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