Carrot Walnut Cake – Moist, Flavorful & Irresistible!

βœ” 2 cups all-purpose flour
βœ” 1Β½ teaspoons baking powder
βœ” 1 teaspoon baking soda
βœ” 1 teaspoon cinnamon
βœ” Β½ teaspoon nutmeg (optional, for extra warmth)
βœ” Β½ teaspoon salt
βœ” 1 cup vegetable oil (or melted butter)
βœ” 1 cup granulated sugar
βœ” Β½ cup brown sugar (adds extra moisture)
βœ” 3 large eggs
βœ” 1 teaspoon vanilla extract
βœ” 2 cups grated carrots πŸ₯•
βœ” 1 cup chopped walnuts 🌰
βœ” Β½ cup crushed pineapple (optional, adds moisture)


For the Cream Cheese Frosting:

βœ” 8 oz (1 block) cream cheese (softened)
βœ” Β½ cup unsalted butter (softened)
βœ” 2 cups powdered sugar
βœ” 1 teaspoon vanilla extract

βœ… Optional Toppings: Extra walnuts, shredded coconut, or a sprinkle of cinnamon!


πŸ”„ Step-by-Step Instructions

1️⃣ Prepare the Cake Batter

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