β 2 cups all-purpose flour
β 1Β½ teaspoons baking powder
β 1 teaspoon baking soda
β 1 teaspoon cinnamon
β Β½ teaspoon nutmeg (optional, for extra warmth)
β Β½ teaspoon salt
β 1 cup vegetable oil (or melted butter)
β 1 cup granulated sugar
β Β½ cup brown sugar (adds extra moisture)
β 3 large eggs
β 1 teaspoon vanilla extract
β 2 cups grated carrots π₯
β 1 cup chopped walnuts π°
β Β½ cup crushed pineapple (optional, adds moisture)
For the Cream Cheese Frosting:
β 8 oz (1 block) cream cheese (softened)
β Β½ cup unsalted butter (softened)
β 2 cups powdered sugar
β 1 teaspoon vanilla extract
β Optional Toppings: Extra walnuts, shredded coconut, or a sprinkle of cinnamon!