No-Bake Lemon Eclair Cake
Ingredients:– 1 box graham crackers (14.4 oz)– 2 boxes instant lemon pudding (3.4 oz each)– 3½ cups milk– 1 container Cool Whip (8 oz), thawed– 1 can lemon frosting (16 oz) Directions:1. Prepare the Pan:– Lightly spray a 9×13-inch pan with cooking spray.– Line the bottom of the pan with a layer of graham crackers.2. Make … Lire plus