Ingredients:1 cup unsalted butter, softened¾ cup granulated sugar¼ cup brown sugar1 egg1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder½ teaspoon salt1 teaspoon cinnamon1 cup diced fresh peaches½ cup rolled oatsDirections:Preheat Oven:
Potato salad is a staple in many European nations’ cuisines, although its origins are in Europe itself. In America, it quickly became a standard accompaniment to summertime picnics and barbecues. Potato salad’s versatility is one of its greatest strengths; it can accommodate a wide array of tastes and textures. With this slow cooker variation, you … Lire plus
I didn’t even know that this Soviet machine, which I inherited from my grandmother, had so many hidden capabilities! Not only can you use it for its intended purpose – crush garlic. So the people’s ingenuity adapted it for other needs. First of all, I’ll say that I don’t really like garlic and don’t often … Lire plus
Oranges are one of the fruits we eat the most in winter. But what to do with the part that we don’t eat: the skin… Are you throwing it away? Too bad, because it can still be used. And what’s more, it smells really good. So, what to do with these orange peels so as … Lire plus
No matter how often you clean your house, there are always areas that end up neglected. Some are too out of the way and easy to forget while others just take too much time and effort. But it doesn’t have to be that way anymore. Deep cleaning your house shouldn’t be something you dread. Instead, … Lire plus
Ingredients:16 oz rotini pasta1 can black beans, drained and rinsed1 can corn, drained and rinsed1 cup bell pepper, diced1 cup red onion, diced1 cup cherry or grape tomatoes, quartered½ cup cilantro, chopped2 cups grilled chicken, chopped1 cup chipotle ranch dressingInstructions:Cook Pasta:Cook the rotini pasta according to the package instructions. Drain and rinse with cold water, … Lire plus
Here’s a recipe for Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken: Ingredients: – 4 boneless, skinless chicken breasts – 1 cup roasted red peppers, sliced – 1 cup fresh spinach leaves – 1 cup shredded mozzarella cheese – Salt and pepper to taste – Olive oil Instructions:
Ingredients:For the Cake:1 cup butter, softened 1.5 cups sugar 6 egg whites 1.5 cups whole milk Zest of 2 lemons 3 tbsp fresh lemon juice (approx. 1.5 lemons) 3.5 cups cake flour 3.5 tsp baking powder 0.5 tsp salt Pink gel food coloring For the Lemon Buttercream Frosting:1 cup butter, softened 4-5 cups powdered sugar, sifted Juice and zest of 1 lemon 1-2 tbsp whole milk or cream Dash … Lire plus
It may happen that parsley leaves turn yellow prematurely. Let’s see how to overcome the problem with an easy trick. The causes of yellowing of parsley leaves can be different and in order to identify them, correct and careful observation is necessary. WHY PARSLEY LEAVES TURN YELLOW An aromatic plant widely used in cooking, parsley … Lire plus
Behold vinegar, one of the most common household items found today. We all keep it in the house, but do we really know its true capabilities? It turns out vinegar came about purely by accident. Some genius forgot about his wine cask until its contents had fermented past the alcohol stage. The word « vinegar » comes … Lire plus