Discover the delightful world of Amish cuisine with our recipe for Amish Onion Fritters. These golden, crispy delights embody the essence of comfort food, promising a culinary experience that satisfies both the palate and the soul. Dive into the heartwarming flavors of traditional Amish cooking and elevate your next meal with this beloved dish. Ingredients … Lire plus
Fried potatoes, onions, and smoked Polish sausage make for a hearty and delicious dish. Here’s a recipe to prepare it: Ingredients: – 4 medium-sized potatoes, peeled and diced – 1 large onion, thinly sliced – 250 g of smoked Polish sausage, sliced – 2 tablespoons of vegetable oil – Salt and pepper to taste – … Lire plus
Shrimp and asparagus wraps are quick to prepare but are packed with bright, fresh flavor. And to think I once hated shrimp! Grilled shrimp in foil! It’s recipes like these Grilled Shrimp in Foil (and these Boiled Shrimp Sheet Packets and these Shrimp and Couscous Sheet Packets with Avocado Sauce) that ultimately made me a … Lire plus
Fragrant pastries with raisins and candied fruits have always captivated with their taste. Cupcakes have been and remain a popular dessert for most. The ancient Romans knew that cupcakes were delicious and sweet. It was in Rome that cupcakes began to be prepared. Baking from the past is very different from what we have now. … Lire plus
Let’s make a simple pie at home. Ingredients: Flour – 650 g; Raisins – 120 g; Fresh yeast – 25 g; Milk – 200 ml; Butter – 120 g; Sugar – 150 g; Yolk – 2 pcs.; Lemon zest – 1 tsp; Vanilla sugar – 10 g; Turmeric – ½ tsp; Salt is the tip … Lire plus
Ingredients 2 small cabbage 2 Tbsp olive oil ½ Tbsp each, salt & pepper How To Make Baked cabbage steaks Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper. Slice the stems off of each head of cabbage, then cut the cabbage in half. Cut each half in half once more. You should have 4 round cabbage steaks (roughly … Lire plus
These cream cheese bars are always on repeat in my house! They’re easy to make, and they always hit the spot. These Cream Cheese Squares are the perfect after-dinner snack or even used as a dessert. They are so simple to make, have the perfect amount of sweetness, and are so delicious. Here is a quick and easy … Lire plus
King Crab Legs With Garlic Butter is a delicious mouth-watering seafood recipe made with simple ingredients. This recipe of baked garlic butter crab legs is easy and quick to prepare. The crab legs with garlic butter can be steamed, baked, or grilled. A perfect satisfying seafood appetizer or main course dish can be prepared within minutes. My family’s … Lire plus
When it comes to cooking a storm in the kitchen, ground beef is a culinary hero. From tacos to spaghetti, this versatile ingredient has the ability to transform a simple dish into a flavor-filled feast. But there is one outstanding debate that divides kitchen warriors: should you clean your ground beef before cooking (or after)? … Lire plus
PUDDING:ingredients:– 4 cups white bread, cubed (about 8 slices)– 1/2 cup raisins– 2 cups milk– 1/4 cup butter– 1/2 cup sugar– 2 eggs, slightly beaten– 1 tablespoon vanilla extract– 1/2 teaspoon ground nutmegInstructions: