Cheddar Cheese Bread: A Savory, Cheesy Delight

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  1. In a bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.

Step 2: Make the Dough

  1. In a large mixing bowl, combine flour and salt.
  2. Add melted butter, egg, and yeast mixture, mixing until a dough forms.
  3. Knead the dough for 8-10 minutes, until smooth and elastic.

Step 3: First Rise

  1. Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours until doubled in size.

Step 4: Add the Cheese

  1. Roll out the dough into a rectangle (about 12×8 inches).
  2. Sprinkle the shredded cheddar, garlic powder, smoked paprika, and black pepper evenly over the surface.
  3. Roll the dough into a log (like a jelly roll) and place it in a greased loaf pan.

Step 5: Second Rise & Bake

  1. Cover and let the dough rise for another 30-45 minutes.
  2. Preheat the oven to 375°F (190°C).
  3. Brush the top with melted butter and sprinkle with extra cheddar cheese.
  4. Bake for 30-35 minutes, or until golden brown.

Step 6: Cool and Serve

  1. Let cool for 10 minutes, then remove from the pan and cool completely before slicing.

Serving and Storage Tips

Serving Suggestions

  • Serve warm with butter or garlic spread.
  • Pair with soups, chili, or a cheese platter.
  • Toast and top with avocado or scrambled eggs.

Storage & Freezing

  • Store at room temperature for up to 3 days, wrapped in foil.
  • Refrigerate for up to a week.
  • Freeze for up to 2 months—thaw and reheat before serving.

Variants

  • Jalapeño Cheddar Bread: Add ½ cup diced jalapeños for a spicy kick.
  • Cheesy Herb Loaf: Mix in rosemary, thyme, or chives with the dough.
  • Stuffed Cheese Bread: Add a layer of mozzarella or gouda for extra cheesiness.
  • Gluten-Free Version: Use gluten-free flour and adjust liquid as needed.

FAQ

1. Can I use instant yeast instead of active dry yeast?

Yes! Use the same amount and skip the proofing step—mix it directly with flour.

2. Why didn’t my bread rise properly?

Make sure your yeast is fresh, and let the dough rise in a warm place.

3. Can I make this bread without eggs?

Yes! Replace the egg with ¼ cup unsweetened applesauce or yogurt.

4. Can I make this in a bread machine?

Absolutely! Use the dough cycle, then shape and bake as directed.

5. How do I get a crispy crust?

Bake with a small dish of water in the oven to create steam.

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