Cheddar Ranch Crack Dip

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How To Make Cheddar Ranch Crack Dip :

  1. Mix Together: In a medium bowl, combine the 16 oz of sour cream, 1 oz packet of ranch dressing mix, 3 oz of bacon bits, and 1 cup of shredded cheddar cheese. Stir until all the ingredients are well mixed.
  2. Refrigerate: For the best flavor, refrigerate the dip for at least 24 hours to allow the flavors to meld together.
  3. Serve: Serve the dip chilled. It is great with chips, crackers, or even pork rinds.

Enjoy this crowd favorite!

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