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1 lb large strawberries (hulled & hollowed)
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½ cup graham cracker crumbs (or crushed Biscoff cookies)
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Optional toppings:
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Melted chocolate drizzle
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Chopped nuts
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Sprinkles
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👩🍳 Step-by-Step Instructions
1️⃣ Prep the Strawberries
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Rinse & dry strawberries thoroughly.
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Cut off the tops and use a small spoon or melon baller to hollow out the centers.
2️⃣ Make the Cheesecake Filling
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Beat cream cheese, powdered sugar, vanilla, and cream until smooth.
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Transfer to a piping bag (or ziplock with a corner snipped off).
3️⃣ Fill & Decorate!
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Pipe cheesecake filling into each strawberry.
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Dip the tops in graham cracker crumbs.
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Optional: Drizzle with chocolate or add toppings.
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Chill 30 mins (if you can wait!) before serving.
💡 Pro Tips for the Best Deviled Strawberries
🔸 Pick firm strawberries – Softer ones can collapse.
🔸 Use full-fat cream cheese – For the richest texture.
🔸 Make ahead – Fill up to 4 hours before serving.
🔸 Get creative! Try crushed Oreos, coconut flakes, or lemon zest in the filling.
🍽️ Serving Suggestions
✨ Party platter – Arrange on a tray with fresh mint.
✨ Brunch dessert – Pair with mimosas or coffee.
✨ Kids’ treat – Let them decorate with sprinkles!
🤔 FAQ – Your Questions Answered!
Q: Can I use Greek yogurt instead of cream cheese?
A: Yes, but the texture will be tangier and less firm.
Q: How long do these last?
A: Best eaten same day, but refrigerate up to 24 hours (crumbs may soften).
Q: Can I freeze them?
A: Not recommended—fresh strawberries get mushy when thawed.
