Cheesesteak Taco Fries

Preheat Oven & Cook Fries: Preheat your oven to 450°F (230°C). Cook the waffle fries on a parchment-lined baking sheet for 20-25 minutes, or until they are crispy and golden.
Make the Meat Filling: While the fries are cooking, heat a skillet over medium-high heat. Cook the 1 lb of ground beef and 1 chopped onion until the meat is browned and the onions are softened. Drain any excess grease.
Season the Meat: Lower the heat to low and stir in the 1 packet of taco seasoning. Sauté for a few more minutes, stirring to fully combine the seasoning with the meat and onions.
Assemble & Bake: Once the fries are crispy, remove them from the oven. Top the fries with the prepared beef mixture, and then sprinkle with the 2 cups of shredded cheddar jack cheese. Return the baking sheet to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
Garnish & Serve: Top the fries with the ½ cup of chopped green onions and 1 diced tomato before serving. Enjoy immediately!

Enjoy this flavorful twist on loaded fries!

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