Cheesy Beef & Rice Casserole: A Comforting & Flavorful One-Pan Meal

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  1. Heat a large oven-safe skillet or pan over medium heat.
  2. Add ground beef and diced onion, and cook until the beef is browned.
  3. Stir in garlic, salt, pepper, smoked paprika, and Italian seasoning.
  4. Drain excess fat if needed.

Step 2: Add the Rice & Liquids

  1. Stir in uncooked rice, beef broth, cream of mushroom soup, and diced tomatoes.
  2. Mix well and bring to a gentle simmer.

Step 3: Bake the Casserole

  1. Preheat your oven to 375°F (190°C).
  2. Transfer the beef mixture to a greased 9×13-inch (23×33 cm) baking dish (if not using an oven-safe pan).
  3. Cover with foil and bake for 30 minutes.

Step 4: Add Cheese & Finish Baking

  1. Remove foil, stir in sour cream if using, and sprinkle shredded cheese on top.
  2. Bake uncovered for another 10 minutes until the cheese is melted and bubbly.
  3. Let it sit for 5 minutes before serving.

Serving and Storage Tips

  • Serve hot, garnished with fresh parsley or green onions.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze for up to 3 months—reheat in the oven at 350°F (175°C) until warm.

Variants

  1. Mexican-Style Beef & Rice Casserole – Add taco seasoning, black beans, and corn.
  2. Spicy Version – Mix in chopped jalapeños or red pepper flakes.
  3. Vegetable-Loaded – Stir in peas, bell peppers, or spinach for added nutrition.
  4. Low-Carb Option – Replace rice with cauliflower rice and reduce broth.
  5. Creamy Chicken & Rice – Swap beef for shredded chicken and use chicken broth.

FAQ

1. Can I use brown rice?

Yes, but increase the baking time by 15–20 minutes and add an extra ½ cup of broth.

2. Can I make this ahead of time?

Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

3. What cheese melts best?

Cheddar, mozzarella, Monterey Jack, or a Mexican blend work great!

4. Can I cook this on the stovetop?

Yes! Cover and simmer on low heat for 20–25 minutes until the rice is tender, then stir in cheese.

5. How do I make it creamier?

Add extra sour cream, cream cheese, or an extra can of cream of mushroom soup.

Final Thoughts

This Cheesy Beef & Rice Casserole is the ultimate comfort food, with rich flavors, melty cheese, and a hearty texture. It’s easy to make, great for meal prep, and sure to be a hit with the whole family.

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