- In a bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- In a large bowl, combine flour and salt.
- Add the yeast mixture, melted butter, and egg, mixing until a dough forms.
- Knead the dough for 8-10 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
Step 2: Prepare the Beef Filling
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess grease and stir in salt, pepper, garlic powder, onion powder, smoked paprika, tomato sauce, and Worcestershire sauce.
- Cook for another 3-5 minutes, then set aside to cool.
Step 3: Assemble the Rolls
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into 12 equal portions.
- Flatten each piece into a circle and place a spoonful of beef filling and shredded cheese in the center.
- Fold the edges together, sealing well to form a ball. Place seam-side down on the baking sheet.
Step 4: Bake the Rolls
- Brush the tops with melted butter mixed with garlic powder and parsley for extra flavor.
- Bake for 18-22 minutes, or until golden brown.
Step 5: Serve and Enjoy
- Let cool slightly before serving. Enjoy warm for the best cheesy pull!
Serving and Storage Tips
Serving Suggestions
- Serve with marinara sauce or ranch dip.
- Pair with a fresh salad for a balanced meal.
- Enjoy with tomato soup for a comforting meal.
Storage & Reheating
- Store in an airtight container at room temperature for 1 day, or refrigerate for 3 days.
- Freeze for up to 2 months and reheat in the oven at 350°F (175°C) for 10 minutes.
Variants
- Spicy Kick: Add diced jalapeños or hot sauce to the beef filling.
- BBQ Beef Rolls: Use BBQ sauce instead of tomato sauce for a smoky twist.
- Vegetarian Option: Swap beef for sautéed mushrooms and black beans.
- Extra Cheesy: Stuff with a cube of mozzarella for a gooey cheese explosion.
FAQ
1. Can I use store-bought pizza dough?
Yes! Premade pizza or biscuit dough works great for a quicker version.
2. What’s the best cheese for this recipe?
Cheddar, mozzarella, or Monterey Jack melt beautifully inside the rolls.
3. Can I air-fry these instead of baking?
Yes! Air-fry at 350°F (175°C) for 10-12 minutes, flipping halfway.
4. How do I keep the rolls from opening while baking?
Make sure to seal the dough edges tightly and place the seam side down.
5. Can I make these ahead of time?
Yes! Assemble the rolls and refrigerate them overnight, then bake when ready.
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