- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
Step 2: Make the Garlic Butter Spread
- In a bowl, mix melted butter, olive oil, minced garlic, salt, black pepper, oregano, and red pepper flakes.
- Brush or spread this mixture generously over the cut sides of the bread.
Step 3: Add the Cheese
- Sprinkle the mozzarella, cheddar, and Parmesan cheese evenly over the bread.
- Top with extra oregano or Italian seasoning if desired.
Step 4: Bake Until Golden & Melty
- Place the bread on the prepared baking sheet.
- Bake for 10-12 minutes, until the cheese is melted and bubbly.
- For an extra crispy top, broil for 1-2 minutes at the end (watch carefully!).
Step 5: Garnish & Serve
- Remove from the oven and sprinkle with fresh parsley.
- Slice into pieces and serve warm with marinara, ranch, or garlic butter.
Serving & Storage Tips
- Best served fresh and hot! 🔥
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 5-7 minutes to crisp it back up.
- Freeze unbaked cheesy bread for up to 2 months, then bake straight from frozen.
Variants & Add-Ins
- Spicy Cheesy Bread – Add chopped jalapeños or use pepper jack cheese.
- Garlic Herb Cheesy Bread – Stir fresh basil or rosemary into the butter mix.
- Bacon Cheesy Bread – Add crispy bacon bits before baking.
- Pizza-Style Cheesy Bread – Spread a thin layer of pizza sauce before adding cheese.
FAQ
1. Can I use pre-sliced bread?
Yes! Use thick-cut bread slices and layer them with cheese and butter.
2. Can I make this in an air fryer?
Yes! Air-fry at 350°F (175°C) for 5-7 minutes until golden brown.
3. What cheese works best?
A mix of mozzarella (gooey melt), cheddar (sharpness), and Parmesan (saltiness) works great!
4. How do I make it extra crispy?
Broil for 1-2 minutes at the end of baking for crispy cheese edges.
5. Can I use store-bought garlic bread as a base?
Absolutely! Just add extra cheese and bake until golden.
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