- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Whisk the Eggs
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
Step 3: Assemble the Casserole
- Spread the hash browns or cubed potatoes evenly in the baking dish.
- Add cooked sausage, bacon, or ham over the potatoes.
- Sprinkle the diced bell peppers, onions, and spinach over the meat layer.
- Pour the egg mixture evenly over all the ingredients.
- Top with the cheddar and Parmesan cheese.
Step 4: Bake to Perfection
- Bake uncovered for 35–40 minutes, or until the eggs are set and the cheese is golden and bubbly.
- Remove from the oven and let it sit for 5 minutes before slicing.
Serving and Storage Tips
Serving Suggestions:
- Serve hot with a side of avocado, salsa, or sour cream.
- Pair with toast, fresh fruit, or a green salad for a balanced meal.
Storage and Reheating:
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Cut into portions, wrap in foil, and freeze for up to 3 months.
- Reheat: Warm up in the oven at 350°F (175°C) for 10 minutes or microwave for 1–2 minutes.
Variants & Customization
- Low-Carb/Keto: Skip the potatoes and add more veggies.
- Spicy Version: Add jalapeños or use pepper jack cheese.
- Vegetarian: Leave out the meat and add more veggies like mushrooms and zucchini.
- Dairy-Free: Use almond milk and dairy-free cheese.
FAQ
1. Can I make this casserole ahead of time?
Yes! Assemble it the night before, cover it, and refrigerate. Just bake in the morning as directed.
2. How do I know when the casserole is done?
The center should be firm, not jiggly, and a knife inserted should come out clean.
3. Can I use a different type of cheese?
Of course! Try Swiss, Gouda, feta, or any cheese that melts well.
4. What if I don’t have hash browns?
You can use diced cooked potatoes, tater tots, or even leave them out for a lighter option.
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