✔ Preheat oven to 350°F (175°C).
✔ Grease a 9×13-inch baking dish.
2️⃣ Mix the Creamy Base
✔ In a large bowl, beat together the cream cheese and butter until smooth.
✔ Stir in milk, garlic powder, salt, pepper, and paprika.
3️⃣ Add the Corn & Cheese
✔ Fold in drained corn and creamed corn.
✔ Stir in shredded cheddar cheese until well combined.
4️⃣ Assemble & Bake
✔ Pour the mixture into the prepared baking dish.
✔ Top with crushed crackers or breadcrumbs for a crispy topping.
✔ Bake for 35-40 minutes, or until bubbly and golden brown on top.
🥄 Serving & Storage Tips
✔ Serve warm, garnished with chopped parsley or extra cheese!
✔ Store leftovers in an airtight container in the fridge for up to 4 days.
✔ Reheat in the oven at 325°F (160°C) for 10 minutes, or microwave for quick serving.
🔥 Variations & Customization
🔹 Spicy Kick – Add ½ tsp cayenne pepper or diced jalapeños for extra heat! 🌶
🔹 Bacon Lover’s Dream – Mix in ½ cup cooked, crumbled bacon for a smoky flavor. 🥓
🔹 Southwestern Twist – Add ½ cup chopped bell peppers and ½ tsp cumin.
🔹 Extra Creamy – Swap cheddar for Monterey Jack or Colby cheese!
❓ FAQ – Your Questions Answered!
Q: Can I make this casserole ahead of time?
A: Yes! Assemble it ahead, cover, and refrigerate. Bake when ready to serve.
Q: Can I use fresh corn instead of canned?
A: Absolutely! Use 3-4 cups of fresh corn kernels.
Q: Can I freeze leftovers?
A: Yes! Freeze in an airtight container for up to 2 months. Reheat before serving.
🏆 Final Thoughts – The Ultimate Comfort Food!
This Cheesy Cream Cheese Corn Casserole is rich, creamy, and so easy to make. Whether for Thanksgiving, a summer BBQ, or a cozy dinner, this dish will steal the show!
