- In a small bowl, mix softened butter, minced garlic, salt, pepper, oregano, red pepper flakes, and parsley until smooth.
Step 2: Assemble the Toasts
- Preheat oven to 375°F (190°C).
- Spread a generous layer of garlic butter over each slice of bread.
- Sprinkle mozzarella and Parmesan cheese evenly over the buttered bread.
Step 3: Bake or Toast
- Oven Method: Place on a baking sheet and bake for 10-12 minutes, or until cheese is melted and bubbly. For extra crispiness, broil for 1-2 minutes at the end.
- Air Fryer Method: Cook at 350°F (175°C) for 5-7 minutes until golden brown.
Step 4: Serve & Enjoy!
- Garnish with extra parsley or red pepper flakes.
- Serve hot with marinara sauce, ranch, or alongside pasta!
Serving & Storage Tips
- Best served fresh and hot.
- Store leftovers in an airtight container and reheat in the oven for 5 minutes at 350°F (175°C).
- Freeze assembled (unbaked) toasts for up to 1 month—bake straight from frozen!
Variants & Add-Ins
- Garlic Butter Cheese Sticks – Use baguette slices for bite-sized pieces.
- Cheesy Jalapeño Toasts – Add sliced jalapeños for a spicy kick.
- Creamy Cheesy Garlic Bread – Mix in 2 tablespoons cream cheese for extra richness.
- Ultimate Four-Cheese Toast – Use cheddar, provolone, mozzarella, and Parmesan.
FAQ
1. Can I use pre-shredded cheese?
Yes, but freshly grated melts better!
2. What bread works best?
Thicker slices like French bread, ciabatta, or sourdough work best.
3. Can I make this without an oven?
Yes! Toast in a pan over medium heat, covered, until cheese melts.
4. How do I prevent soggy garlic bread?
Use thick-cut bread and avoid too much butter.
5. Can I add protein?
Yes! Try crumbled bacon or shredded chicken for a heartier version.
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