1. Brown the Beef
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Cook beef, onion, and garlic until no pink remains. Drain fat.
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Stir in Worcestershire and spices.
2. Mix the Potato Layer
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In a bowl, combine hash browns, soup, sour cream, and milk.
3. Assemble & Bake
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Layer in greased dish: beef → potato mix → cheese.
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Top with chips + butter.
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Bake at 375°F (190°C) for 35-45 mins until bubbly.
💡 PRO TIPS
🔸 Extra crispy top? Broil 2-3 mins at the end.
🔸 Shortcut: Use frozen diced onions and pre-shredded cheese.
🔸 Make ahead: Assemble (unbaked), refrigerate overnight.
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